This time of year in the Bay Area, we see an abundance of Swiss Chard. It’s a mild leafy plant that is easy to cook and lends itself to soups, saute or simple steaming. The other I was playing around with our latest spice blend, Spice Marrakesh and I used some in this dish. I [...]
Posts under ‘Leftovers’
The Goat & The Gemilli, or The Kid’s Alright Part Two.
After a sauced pasta has sat in the fridge, the flavors tend to become muted. This muted flavor makes a nice background for fresh ingredients. Here is a simple method to refresh a left over pasta dish.
Bill’s Easy Curry Recipe
This recipe is great for left over poultry and makes an ideal dish to make for a crowd. You can make it in advance and it will keep well on simmer for hours.